Bastide

Bastide is no longer one of the last bastions of fine dining in the city. But why should we care? Because this Bastide has a wider appeal while still retaining most of its charms, among them the iconic garden patio (the most beautiful in L.A.), the expansive wine list, and the excellent service, albeit with a much reduced staff. And while the menu is not as ambitious (or expensive) as it once was, chef Joseph Mahon turns out fresh and appealing California fare. --S. Irene Virbila, Times Restaurant, 4/1/10