Covell

No matter what adjectives — crisp, sweet, earthy or dry — get tossed at owner Dustin Lancaster, a longtime Café Stella bartender, or manager and wine director Matthew Kaner, a Silverlake Wine alum, they thrill at the challenge of finding the right wine. Part of the sport of Covell is to send them dashing for an intriguing choice, maybe two or three if that's what it takes to please a palate.