Four Cafe

The menu at Four changes with the four seasons and is divided into soups, salads, sandwiches and desserts. It features light but nuanced options including a crispy pancetta and fig salad on baby spinach; a roasted pork loin sandwich with a tangy olive marmalade, blood orange and fennel; an oven-roasted tomato panini with earthy kale and burrata; and a fragrant red lentil soup spiced with tandoori paste and topped with cilantro yogurt.