Laurel Tavern

The space has been a bar for quite some time, but this incarnation in probably the first "concept." A pub with 10 beers on tap (and nothing in a bottle), all curated by Christina Perozzi, aka the Beer Chick, a blogging beer enthusiast with a following and an eye for fine brews. There's a food menu too, with hearty choices like cheeseburgers and French fries that aren't just fried, but also drizzled with pork fat. Mmm, coronary-licious!