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In the heart of downtown's Little Tokyo—outfitted with rows of shiny red vinyl booths and a long countertop for perching—lies a mecca for rabid ramen enthusiasts. Daikokuya serves a simple but stunning menu and their signature dish is comprised of rich, golden pork broth, a tangle of slippery noodles, soft, savory kurobuta black pork and a whole soy-marinated egg. Arrive early—doors close when the soup's all slurped up.
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I always saw groups waiting outside this place so decided to give it a try. For those who can't read kanji it's the store with a large yellow banner...

I had heard from Top Chef insiders filming in LA that this chain is turning out the best noodles in the city. Certainly on that recommendation, had to...

The wait was a bit long, but can understand considering that these are the best ramen noodles I've had in awhile. Once seated, the food came out so fast....
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The food is consistently fresh and good. The portions are ample, the prices are low! Read Full Review »
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