Search Find Local
Monterey Park has officially entered the pizza wars. Bollini has a pretty unique take on pizza, at least for L.A. Every crust that comes out of their oven is done Neapolitan style, which means extremely thin. No, thinner than that. Some people think it’s too cracker-y, others think it’s bliss. This is the traditional style of crust in Naples, but the toppings at Bollini aren’t necessarily traditional. They have bacon and pineapple and steak and shrimp available. Other dishes include antipasti, salads and pasta.
Did you know? You can share lists of your favorite places and events. Include Bollini's Pizzeria Napolitana in your list and it will be added to this page.

Picked this place purely on yelp reviews, and it didnt disappoint. The arugula salad was great, as was the "cal-twist" pizza and veggie pizza that we had...

It's amazing what you find in your own backyard sometimes. I grew up a block from this place and it would have been my crack spot if it were open back in...

Yummy thin crust pizza. Also love their free garlic bread. Very greasy though.
[+] View Larger Map
Know something we don't?
Advertisement
Ok, where to start? I went to this truck a few times on Wilshire and although it seemed ok in... Read Full Review »
Come listen to the "Romantic Music of Mexico" with Arturo and José Luis “Bolerosoul” at the Historical Tamayos Restaurant Every... Read Full Review »
The food is consistently fresh and good. The portions are ample, the prices are low! Read Full Review »
Advertisement