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- Hours:
- Mon.-Sat. 7 a.m.-5:30 p.m., Sun. 7 a.m.-2 p.m.
- Cuisine:
- French and Sandwich
- Meals Served:
- Breakfast, Weekend Brunch, and Lunch
- Price Range:
- $$ ($9-$15)
- Reservations:
- Not Accepted
- Restaurant Style:
- Bakery, Bistro, and Cafe
- Audience:
- All Ages
Description
EuroPane is a place to while away the afternoon as if you were in Paris. If the vibrant honeydew and cantaloupe walls and funky art don’t convince you, then maybe the chocolate croissants or chocolate-caramel-sea salt French macarons will. Pressed ham and cheese on fresh EuroPane bread and a foamy latte seal the deal. If you’re going decaf, then try the berry tea or ginger lemonade, both made from scratch in-house. Can’t spend much time? Raid the prepared foods case for fresh salads and sides, and don’t forget to take one of the gorgeous pastries to go. With the deft touch of former La Brea Bakery pastry chef Sumi Chang, they’re in a totally different class than the goodies at Lovebirds Café & Bakery across the street.
TIPS: Snag a spot in the small free lot behind the bakery (entrance off Mentor) if you can. Take home some homemade granola—Sumi is rumored to have perfected it in her days at La Brea Bakery.Did you know? You can share lists of your favorite places and events. Include Europane in your list and it will be added to this page.
Reviews from 
(3)
-
Posted by yuyi x. on
on a saturday morning, it was packed with ppl~ the line goes pretty fast~ and it was my first time there. all of the girls are nice and kind~I LIKE!!hehehe~...
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Posted by edgie t. on
Caramel seasalt French macaroons is a must have!
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Posted by Mindy H. on
So, Euro Pane and I have this tacit understanding that I can't spend less than $30 here. Because honestly, as I'm standing on the other side of the display...
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- Atmosphere & Personality:
- Laid Back Casual and Family Friendly
- Cleanliness:
- Up To Par
- Noise Level:
- Moderate
- Romance Factor:
- Strictly Platonic
- Features:
- Celebrity Chef, People Watching, and Takeout/Carryout
- Average Drink Price:
- 3
- Worth Noting:
- La Brea Bakery alumna Sumi Chang takes the lead here as owner/head chef.
- Specialties:
- The croissants alone are worth the drive, but the expert espresso drinks are an added bonus.
- Payment Methods:
- American Express, Mastercard, and Visa
- Cross Streets:
- Between S. Catalina and S. Mentor Aves.
- Parking:
- On Site
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