Los Angeles Restaurants

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  • Patina

    Patina, Downtown L.A.

    This ritzy L.A. staple begins its black truffle dinner series on Tuesday with four-to-seven-course tasting menus featuring tantalizing options including black truffle salad; foie gras ravioli; and almond cake with black truffle ice cream. $140 to $185, through Thursday.


  • Phillipe

    Phillipe, West Hollywood

    Phillipe is introducing a new health-conscious menu of steamed Chinese fare including chicken and broccoli; Chilean sea bass with garlic sauce; live Maine lobster with ginger; and a seasonal vegetable platter with tofu. Dieting just became tastier!


  • Cooling off at Cecconi's

    Cecconi's, Los Angeles

    Had it up to here with football? Head to Cecconi's during the big game. It won't be showing there. Instead you can nosh on two and three-course meals paired with Peroni or prosecco for $35 or $45. On the menu? Prime rib and Dungeness crab.


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Tuesday, February 9, 2010

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