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Sam's is the kind of old-school spot that attracts loyal regulars right to the beach. The warm, inviting atmosphere is complemented by a menu of favorites including blue cheese salad, seafood risotto, roasted lamb shank, lobster mousse salad and veal cordon bleu. Owner Sam Elias's Syrian roots are apparent in such offerings as a sampler trio of hummus, tabbouleh and baba ghanoush.
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I was introduced to Sam’s by one of my neighbors, to whom I owe much gratitude. Sam’s is a real find, the food is exquisite, the service un-paralleled, and wine selection is first rate (especially their Chateau Kefraya from the Bekka Valley region). If you are in the mood for a great dinning experience in a subtle and elegant ambiance then Sam’s should definitely be your destination.

FAB host [didn't get his name] FAB meal FAB waitstaff FAB ambiance Nothing but great things to say about last week's dinner. We didn't do any research in...

I was REALLY excited about this place. After reading the reviews it sounded like a perfect place for a "nice" dinner... however, it didn't quite perform to...

We went to Sam's for a birthday celebration last weekend - they were very accommodating especially considering the size of their restaurant and the number...
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The food is consistently fresh and good. The portions are ample, the prices are low! Read Full Review »
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