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Fine dining claims its space in Silverlake (right across the street from Spaceland) at Reservoir. Owner and head chef Gloria Felix uses skills honed at L.A. eateries including Jar, Grace and Blair's to whip up Reservoir's eclectic, Italian-leaning fare. The menu runs the gamut from casual (pizzas and a burger) to upscale (grilled ribeye and pan seared halibut) but it's all done with inventive, seasonally-minded flair.
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Amazing, simply amazing. I went here with 3 friends for my birthday- my rule was we all had to order something different. Absolutely everything we had was...

Great food, very masculine. Horrible lighting, mediocre wait staff.

Had a great experience the first time I ate at Reservoir in May 2009. Went back with friends the first week of January 2010 and was appalled. Two of my...
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Brunch at Reservoir |
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Brunch at Reservoir |
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Brunch at Reservoir |
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Brunch at Reservoir |
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