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BLT Steak
General Information
- Hours:
- Dinner: Mon.-Thurs. 6 p.m.-11 p.m., Fri.-Sat. 6 p.m.-11:30 p.m., Sun. 5:30 p.m.-10 p.m.
- Cuisine:
- Steak and French
- Meals Served:
- Dinner and Lunch
- Price Range:
- $$$$$ ($31 & up)
- Reservations:
- Recommended
- Dress Code:
- Casual Chic
- Alcohol:
- Full Bar
- Restaurant Style:
- Bistro; Steakhouse
Description
BLT stands not for the delicious sandwich, but for Bistro Laurent Tourondel—a growing network of protein-obsessed brasseries from New York-based celebrity chef Tourondel. As the rest of the name suggests, it’s a steakhouse done with French elaborations. There’s a raw bar, full charcuterie and cheese offerings, and a signature cut of sirloin for a whopping $82. But for all the high-falutin’, high-rolling fare, standouts are the ginormous popovers and chicken liver pate, which come free as your bread service.
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Reviews from 
(3)
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Posted by Timora L. on
We went to BLT Steak as part of Dine In LA. Although the pre-fixe menu was only $44 pp, we spent way more than that as we had wine and wanted to try out...
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Posted by Fanon P. on
This is a place for good eating, you will leave here full and that's for sure. It's My friend and I had they're blackboard/dine la specials, for the apps...
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Posted by Amanda E. on
I've spoken the words "Craft is the best steak I've had in L.A." many a time, but BLT is making me rethink my stance. The entire atmosphere, from start to...
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- Atmosphere & Personality:
- Upscale
- Facilities:
- Private Party and Banquet Facilities
- Payment Methods:
- American Express, Mastercard, and Visa
- Outdoor Seating:
- Yes
- Cross Streets:
- Between Sherbourne and Sunset Plaza Drs.
- Parking:
- Valet
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