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“Modern French, seasonally spontaneous” is the motto at David Myers’ masterpiece of a restaurant. Before there was Comme Ca, there was Sona, an oasis of destination dining on a frenetic stretch of La Cienega that is also home to Norm’s and Trashy Lingerie. Sona filters out the banality of the city with Izabel Lam china, Sambonnet flatware, Riedel stemware, stunning touches of wood, stone and granite, and earthbound colors. The dishes are as pleasing to the palate as to the eye, with each ingredient painstakingly relevant. You might start with rice crusted sweetbreads, apple butter, poached quail egg, and quinoa, then move on to Elysian Fields salt crusted lamb, green tomato jam, and goat cheese spaetzle. It’s that synergy of classical technique and playful spontaneity that keeps the menu perpetually fresh.
TIPS: Corkage fee is $30, but Mark Mendoza’s wine list is so rich and plentiful that there’s no need to bring your own.
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My girlfriend and I have been eagerly awaiting our chance at Sona. We have read so much about it and try to hit as many Michelin rated places as we can....

Counting the many French, Fench Cal, New American, Mediteranean, and Molecular Gastronomy restaurants in Los Angeles, Sona comes on top! It took me long...

my boyfriend and i dined here for new year's eve for second seating dinner. it was pricey, but so is NYE dinner at every other joint in los angeles....
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The food is consistently fresh and good. The portions are ample, the prices are low! Read Full Review »
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