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After 16 years in West Hollywood, the decadent restaurant finally received a makeover in October 2007. Updates include new decor, a multi-faceted menu, private booths and a lounge/bar serving petite eats. The only notable relics from Bohème's previous incarnation are its elaborate chandeliers. Executive Chef Christine Banta reflects a culinary mix of her backgrounds: Japanese, American and French. Dishes include octopus salad with creamy sesame soy vinaigrette, edamame pesto fettuccine, and miso-glazed salmon with hon shimeji bamboo rice and spinach sauce. The café’s eclecticism fits squarely with sister restaurants Gonpachi in Beverly Hills and Monsoon Café in Santa Monica.
TIPS: The new gothic interior was designed by Margaret O’Brien of Republic fame.

Beautiful interior! The food is fantastic! Great for a romantic dinner or a dinner with friends,

Awesome place for Happy Hour! 50% all Fun Bites (appetizers) & sandwiches, plus $4 draft beers and $5 wines & sangria. In summary, HEAVEN. Happy Hour...

Met up with some friends here for happy hour. Gotta say, pretty good. I had three drinks and some potstickers and walked away dropping only $18. That's...
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The food is consistently fresh and good. The portions are ample, the prices are low! Read Full Review »
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